Crispy Air Fryer Chicken Thighs

These crispy air fryer chicken thighs are juicy, flavorful, and easy to make. With a simple blend of everyday seasonings and hot circulating air, the chicken develops beautifully crisp skin while staying tender and juicy inside. This easy recipe is perfect for a quick weeknight dinner or a simple family meal.

Why You’ll Love This Recipe
These crispy air fryer chicken thighs are juicy and flavorful with perfectly golden, crispy skin. They’re easy to prepare, made with simple everyday seasonings, and ready in less time than traditional oven-roasted chicken. Perfect for a quick weeknight dinner or an easy family meal.

Ingredients
For the Chicken
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme

Instructions
Pat the chicken thighs dry with paper towels to help the skin become extra crispy.
In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, and dried thyme.
Rub the chicken thighs with olive oil, then season generously with the spice mixture.
Preheat the air fryer to 380°F (193°C) for 3 minutes.
Place the chicken thighs in the air fryer basket skin-side down, leaving space between each piece.
Cook for 12 minutes, then flip the chicken thighs skin-side up.
Continue cooking for 10–15 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving.